Menu

Charcuterie Board

Marcona almonds, olives, smoked cheddar, prosciutto, manchego, salami, parmigiano, stone ground mustard etc etc

Shrimp Cocktail

Fresh large local white shrimp served with lemon and a spicy cocktail sauce

Diablo Shrimp

Fresh local white shrimp butterflied sauteed in olive oil, butter, garlic and spices served with French bread crostini

Mediterranean Platter

Castelvetrano olives, spring mix, feta cheese, kalamata olives, hummus, tzatziki, tomato, homemade flat bread, lots of olive oil and spices

Garden Salad

Goat Cheese, tomatoes, cucumber, pecans, spring mix, dried cherries and served with lemon vinaigrette.

Smoked Salmon Crostini

Served with dill cream cheese.

Sneak Peak In The Kitchen

Cacio e Pepe

Antony Bourdain once said that cacio e pepe “could be the greatest thing in the history of the world” Fresh bucatini, Pecorino, Parmigiano, and black pepper.

Grilled Local Mahi or Grouper

Maybe even something we have caught early that day cooked on the back deck of the boat.

Pizza

Our back deck chef station will have our pizza oven ready to amaze you. Let us know what toppings you would like

Grass-fed Beef Tenderloin

Grilled to the perfect temperature topped with spiced butter nestled on a bed scalloped Irish cheddar potatoes and roasted root vegetables.